RUBIA
About
A Modern Fusion of Mexican
and Japanese Cuisine in Tokyo
Nestled in the bustling district of Shibuya City, Tokyo, a neighborhood renowned for its vibrant street life and cultural diversity, lies RUBIA.
This restaurant emerges as a distinctive fusion of Mexican and Japanese cuisines, created by the renowned DJ and restaurateur, SARASA, owner of Casa de Sarasa, alongside global restaurateur, Edo Kobayashi, from the
Edo Kobayashi Group.
RUBIA offers a refined dining experience that stretches from brunch to dinner, where traditional Mexican cooking techniques seamlessly blend with the philosophies of Japanese cuisine. This culinary merger produces innovative dishes that feature local, seasonal Japanese ingredients. Brunch favorites like Tetela, Memela, and Tacos de Canasta, alongside enchiladas, are transformed through a fusion lens, while dinner offers specialties such
as Fresh Catch Ceviche Paprika and Mole de Olla, adorned with local seasonal vegetables.
Above RUBIA, on the second floor, the tranquil TAHONA bar offers a stark contrast to Shibuya’s energetic pace. Here, guests can savor Mexico’s world-famous agave spirits—mezcal and tequila—crafted through the traditional ‘TAHONA process.’ This ancient method, involving a two-ton volcanic stone wheel, meticulously presses the agave, ensuring that the spirits retain the deep, authentic flavors of their origin. TAHONA’s cocktails are designed to complement the unique profiles of its craft mezcal and tequila, providing a meticulously curated drinking experience.
At the helm of RUBIA’s kitchen, Chef Cesar Ávila Flores, formerly of Pujol—ranked among the “50 Best Restaurants”—showcases his culinary prowess. Signature dishes like Octopus Tostada, Vegetable Barbacoa with Cauliflower Puree, and dessert Buñuelo with Yuzu Cream illustrate his expertise. RUBIA not only offers mouth-watering flavors but also serves as a cultural bridge, blending the vibrancy of Mexican cuisine with the refined elegance of Japanese culinary tradition, set against the backdrop of one of Tokyo’s most dynamic districts.—
